13 October 2008

giving thanks . . .

local butternut squash and wild St Croix cranberries
tandoori turkey drumsticks
Picarons Timberhog Stout and Best Bitter
pesto deep sea scallops, tomatoes and farm fresh eggs
tour Eiffel pâte, smoked ham and pineapple
fresh farmed Atlantic salmon
Elke's foot-long buffalo sausage with sauerkraut and mustard
old world beer and Rumbo Sur Chilean wine
spicy hummus and Camembert Vaudreuil
pitas, flat bread wraps and sourdough
hot samosa delight stuffed triangles
harvest medley all-natural rice
fresh ground Breaking the Silence coffee
. . . yes, indeed, I am giving thanks this weekend

t-shirt: Sage Hill Writing Experience
loc: the revised desk
temp: 14 C
sound: Great Big Sea Play

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